Chinese Food in Tokyo: From American-Style To Authentic Classics
Noodles, Spice & Everything Nice
Find everything from Japanese-style Chinese food to authentic regional specialties from across China.
Looking for Chinese food in Tokyo? If you’re in the mood for a quick bowl of ramen at a local chain, a dim sum feast or an indulgent fine-dining experience, the city has it all.
Here’s a guide to some of the best Chinese food spots across different price ranges in Tokyo!
Popular Chinese Food Chains in Japan
© Photo by Gyoza No OshoFor a uniquely Japanese take on Chinese cuisine, these nationwide chains offer reliable, budget-friendly options.
- Bamiyan: A family-friendly chain serving a broad menu, including gyoza, ramen and sweet-and-sour pork.
- Gyoza No Ohsho: Famous for its pan-fried dumplings and hearty Chinese-style set meals.
- Hidakaya: A budget favorite, serving affordable ramen, fried rice and other classic Chinese dishes with a Japanese twist.
American-Style Chinese Food in Tokyo
© Photo by Panda ExpressFor those craving orange chicken, General Tso’s chicken or chow mein, these are the spots bringing American Chinese flavors to Tokyo.
- Panda Express: The famous U.S. chain, offering familiar favorites like Beijing Beef and Kung Pao Chicken.
- Oscar American Chinese: A great spot for Americanized vegan Chinese comfort food in Tokyo.
- Up Town Tokyo (Pop Up): A trendy pop-up serving creative takes on classic American-Chinese dishes. Check their Instagram for location updates!
Affordable Chinese Eateries
© Photo by GifuyaLooking for delicious Chinese food without breaking the bank? These beloved local spots deliver great flavors at unbeatable prices—less than ¥1,000 for lunch!
Gifuya
A nostalgic eatery dating back to 1947, Gifuya serves up hearty, authentic Chinese comfort food. Their most famous dish is the stir-fried wood ear mushroom and egg, packed with umami and crunch. Fried rice is another favorite; it is lightly seasoned yet full of rich flavors. Their counter seats are a bit tight, but the lively atmosphere makes it a fun place to dine.
- Price: ~¥1,000
- Hours: Mon-Wed: 9 a.m.-1 a.m., Thu-Sat: 9 a.m.-2 a.m.
- Where: 1-2-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo
- Access: 3-minute walk from JR Shinjuku Station West Exit
Roshuho
This casual eatery recreates the feel of a 1970s Beijing tavern, offering flavorful stews, stir-fries and plenty of bar snacks that pair perfectly with drinks. Portions here are smaller and affordable, with dishes starting from just ¥200, so you can try a variety of flavors. Whether you’re here for garlicky pork belly, handmade dumplings or their famous all-you-can-drink Shaoxing wine for ¥1,000 an hour, this spot is all about enjoying good food in a relaxed atmosphere. Bonus: They serve a Chinese-style breakfast from 7 a.m.
- Price: ~¥1,000
- Hours: Breakfast: Daily 7 a.m.-10 a.m.; Lunch & Dinner: Mon-Fri: 11 a.m.-11 p.m., Sat: 12 p.m.-11 p.m., Sun & Public holidays: 12 p.m.-10 p.m.
- Where: 5-10-12 Ueno, Taito City, Tokyo
- Access: 2-minute walk from JR Okachimachi Station
Chinese Cafe Eight
If you’re craving authentic Chinese flavors at unbeatable prices, Chinese Café Eight is the place to go. Open 24/7, this lively spot is famous for its Peking duck—expertly roasted in a traditional kiln and carved tableside for just ¥3,680 (serves 3-4). With over 300 dishes, including handmade dumplings from ¥190 and a variety of bold-flavored small plates, there’s plenty to explore. The atmosphere is as memorable as the food—let’s just say the decor has a playful twist.
- Price: ~¥1,000 (Lunch); ¥2,000-¥3,000 (Dinner)
- Hours: 24/7
- Where: TakayamaLand Kaikan Bldg. 6F, 3-5-3, Shinjuku, Tokyo
- Access: 1-minute walk from Shinjuku Sanchome Station, 5 minutes from JR Shinjuku East
- Other locations: Azabujuban, Aoyama, Ebisu, Akasaka, Sakae, Namba
Shokusai Yunnan Kakyo Beisen
Lighter than Sichuan food and more herb-forward than Cantonese, Yunnan cuisine offers a unique yet approachable taste. At Shokusai Yunnan, you can try mixian (round rice noodles), a staple from China’s southwestern province. A must-try is qiguo ji (steamed herbal chicken soup), slow-cooked with goji berries, jujube and Chinese herbs in a special clay pot. The broth is aromatic and umami-rich. They also serve steamed seafood hot pots and other herbal-infused dishes, making it an excellent choice for those looking for a healthy yet satisfying introduction to this lesser-known regional cuisine.
- Price: ~¥1,000 (Lunch); ¥2,000-¥5,000 (Dinner)
- Hours: Lunch: 11:30 a.m.-3:15 p.m.; Dinner: 5 p.m.-11 p.m.
- Where: Espace Concert 1F, 3-3 Yotsuya, Shinjuku-ku, Tokyo
- Access: 3-minute walk from Yotsuya-Sanchome Station on the Marunouchi Line.
Mid-Tier Chinese Restaurants
© Photo by Tim Ho WanFor those willing to spend a little more, these restaurants offer excellent Chinese cuisine at reasonable prices.
Tim Ho Wan
Tim Ho Wan is the world’s most affordable Michelin-starred dim sum spot, and it made its debut in Japan in 2018. Known for its freshly handmade dim sum, this Hong Kong-born favorite serves up crispy baked BBQ pork buns, shrimp dumplings and Ma Lai Koo (brown sugar sponge cake), all made from original recipes. Whether you’re dining in or grabbing a takeaway, this is where you have to go for authentic, top-tier dim sum!
- Price: ~¥1,500 (Lunch); ¥2,000-¥3,000 (Dinner)
- Hours: 10 a.m.-10 p.m.
- Where: Hibiya Chanter Annex 1F, 1-2-2 Yurakucho, Chiyoda-ku, Tokyo
- Access: 1-minute walk from Hibiya Station
- Other locations: Tokyo Dome City LaQua, Shinjuku Southern Terrace
Sanchoko Sakekan
Specializing in bold, fiery Sichuan and Chongqing cuisine, this restaurant is known for its neon-lit, ultra-trendy interior inspired by modern Chinese “Guochao” design. One of the most famous dishes is Kaoyu (whole spicy grilled fish), a crispy, deep-fried river fish drenched in a bubbling, chili-packed broth. Other must-tries include Laziji (spicy fried chicken with chilies) and Fuqi Feipian (spicy beef offal salad). While the interior is very Instagrammable, the food is legitimately Sichuan-level spicy. If you love bold flavors and don’t mind a little heat, this is a great spot to experience the current trend in modern Chinese dining.
- Price: ~¥2,000 (Lunch); ¥2,000-¥3,000 (Dinner)
- Hours: 11 a.m.-8 p.m.
- Where: Nissei Building 4F, 1-43-3 Nishi-Ikebukuro, Toshima-ku, Tokyo
- Access: 2 minutes’ walk from Ikebukuro Station
Sumibi Yanroku Chuan Ariko
Specializing in lamb skewers or yang rou chuan, a street food favorite from northern China, this restaurant lets you grill your own skewers on an automatic rotating machine at your table, just like in China’s Yanbian region. The skewers, coated in a fragrant mix of cumin and chili, are juicy and smoky and pair perfectly with a cold beer. If you’re feeling like a more classic Chinese taste, try their famous sweet-and-sour pork. With a lively, Chinese and Korean crowd, it feels like a mini-trip abroad.
- Price: ¥3,000-¥5,000
- Hours: 1 p.m.-12 p.m.
- Where: ABC Building 5F, 2-19-10 Kabukicho, Shinjuku-ku, Tokyo
- Access: 2-minute walk from Higashi Shinjuku Station, 7-minute walk from JR Shin-Okubo Station, 8-minute walk from JR Shinjuku Station East Exit
Dautsun
For Shanghai flavors, Dautsun is one of the most genuine spots in Tokyo. Signature dishes include sweet and tangy black vinegar spare ribs, eel stir-fry and Shanghai-style braised crab tofu. Their Shanghai cai fan (savory pork rice) and cong you ban mian (scallion oil noodles) are simple but packed with deep flavors. Located in a hidden third-floor space, it’s a bit intimidating to enter at first, but for those seeking an authentic Shanghai dining experience, it’s worth the adventure.
- Price: ¥3,000-¥8,000
- Hours: 5 p.m.-11 p.m.
- Where: Nishigata Building 3F, 1-37-15 Nishi-Ikebukuro, Toshima-ku, Tokyo
- Access: 2 minutes’ walk from Ikebukuro Station West Exit
High-End Chinese Dining
© Photo by ChinaroomFor an elegant dining experience, these luxurious Chinese restaurants offer gourmet dishes in beautiful settings.
Chinaroom
Chinaroom at Grand Hyatt Tokyo offers a stylish yet inviting take on Chinese fine dining. Its stunning red-themed space was designed by renowned NY-based designer Tony Chi. The menu features signature dishes like truffle xiaolongbao, kettle-baked Peking duck and ultra-fresh seafood straight from its live tanks. This chic venue regularly hosts special chef collaborations, bringing unique Chinese culinary expertise from around the world.
- Price: ¥3,000-¥9,000 (Lunch); ¥12,000-¥22,000 (Dinner)
- Hours: Lunch: 11:30 a.m.-2:30 p.m.; Dinner: 5:30 p.m.-8:30 p.m.; Weekend and holidays Lunch: 11:30 a.m.-3 p.m. (Closed Tuesday)
- Where: Grand Hyatt Tokyo 6F, 6-10-3 Roppongi, Minato-ku, Tokyo
- Access: 3 minutes walk from Exit 1C via Roppongi Station on the Tokyo Metro Hibiya Line, 6 minutes walk from Exit 3 via Roppongi Station on the Toei Subway Oedo Line
Chinese Cuisine Sawada
In its new Shin-Marunouchi Building location, Es Sawada offers a fresh take on refined Cantonese cuisine with a Japanese twist. Chef Shuhei Sawada, who trained in Hong Kong’s renowned Fook Lam Moon, has earned a Michelin star for six years straight with his creative yet approachable dishes. Must-tries include the crispy Hong Kong-style chicken, the rich and flavorful foie gras burger and the refreshing cold vermicelli with seasonal toppings.
- Price: ~¥2,000 (Lunch); ¥10,000-¥30,000 (Dinner)
- Hours: Lunch: 11 a.m.-3 p.m.; Dinner: 5 p.m.-11 p.m.; Sundays and holidays: Dinner: 5 p.m.-10 p.m.
- Where: 1-5-1 Marunouchi, Chiyoda-ku, Tokyo
- Access: 2-minute walk from Tokyo Station
Karin Chinese Restaurant
For a refined yet welcoming take on Cantonese cuisine, Karin Chinese Restaurant at ANA InterContinental Tokyo offers everything from weekend Hong Kong-style dim sum to crispy chop suey over fried noodles and wok-fried shrimp in chili sauce. With a stylish yet inviting atmosphere and private dining options, Karin blends classic flavors with a touch of creativity, making every visit a little more exciting.
- Price: ¥3,000-¥10,000 (Lunch); ¥10,000-¥30,000 (Dinner)
- Hours: Lunch: 11:30 a.m.-2:30 p.m.; Dinner: 5 p.m.-10 p.m.; Weekend and holidays Lunch: 11:30 a.m.-3 p.m. (Closed Tuesday)
- Where: ANA InterContinental Tokyo 3F, 1-12-33 Akasaka, Minato-ku, Tokyo
- Access: 1-minute walk from Exit 13 via Tameike-Sanno Station, 2-minute walk from Exit 3 via Roppongi-itchome Station
Fureika
Fureika is a beloved Chinese restaurant that’s been impressing food lovers for years. The stunning, traditional décor sets the stage for a memorable meal, where every dish is crafted with care and attention to detail. There are no tricks or heavy seasonings here—just the pure, natural flavors of the freshest ingredients. Combining the boldness of Shanghai with the elegance of Cantonese cooking, Fureika offers a genuinely unique Chinese dining experience. It’s a must-try for anyone who loves great food in a warm, welcoming setting!
- Price: ~¥2,500 (Lunch); ¥15,000-¥44,000 (Dinner)
- Hours: Lunch: 11:30 a.m.-3 p.m.; Dinner: 5:30 p.m.-10 p.m.
- Where: 3-7-5 Higashi-Azabu Minato-ku Tokyo
- Access: 1-minute walk from Azabu-Juban Station
Try one—or all—of these fantastic Chinese restaurants in Tokyo and discover your new favorite!
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