{"id":88240,"date":"2025-06-23T08:00:00","date_gmt":"2025-06-22T23:00:00","guid":{"rendered":"https:\/\/savvytokyo.com\/?p=88240"},"modified":"2025-07-08T22:38:12","modified_gmt":"2025-07-08T13:38:12","slug":"foreign-female-owned-eateries-around-tokyo","status":"publish","type":"post","link":"https:\/\/savvytokyo.com\/foreign-female-owned-eateries-around-tokyo\/","title":{"rendered":"5 Foreign-Female Owned Eateries Around Tokyo"},"content":{"rendered":"\n<p>Anthony Bourdain often waxed lyrical about his time in Tokyo. He went so far as to point out that it would be impossible to eat at every one of the city\u2019s tens of thousands of restaurants. While that remains true, only a small fraction are run by foreigners, and even fewer are led by women. Discover five of those rare foreign-female owned eateries in Tokyo. These women are not only cooking but making their mark on Japan\u2019s renowned foodie scene.<\/p>\n\n\n\n<nav class=\"wp-block-gplus-anchor-table\"><ol><li class=\"wp-block-gplus-anchor-table__level-2\"><a class=\"wp-block-table-of-contents__entry\" href=\"#1-katy-cole-u-s-locale\">1. Katy Cole (U.S.): Locale<\/a><\/li><li class=\"wp-block-gplus-anchor-table__level-2\"><a class=\"wp-block-table-of-contents__entry\" href=\"#2-stacey-ward-u-k-mornington-crescent-bakery\">2. Stacey Ward (U.K.): Mornington Crescent Bakery<\/a><\/li><li class=\"wp-block-gplus-anchor-table__level-2\"><a class=\"wp-block-table-of-contents__entry\" href=\"#3-burcu-alkurt-firat-netherlands-pide-kamakura\">3. Burcu Alkurt-Firat (Netherlands): Pide Kamakura<\/a><\/li><li class=\"wp-block-gplus-anchor-table__level-2\"><a class=\"wp-block-table-of-contents__entry\" href=\"#4-lauren-rose-kocher-u-s-buy-me-stand\">4. Lauren Rose Kocher (U.S.): Buy Me Stand<\/a><\/li><li class=\"wp-block-gplus-anchor-table__level-2\"><a class=\"wp-block-table-of-contents__entry\" href=\"#5-holly-graham-u-k-tokyo-confidential-bar\">5. Holly Graham (U.K.): Tokyo Confidential Bar<\/a><ol><\/ol><\/li><\/ol><\/nav>\n\n\n\n<h2 class=\"wp-block-heading is-style-framed-heading\" id='1-katy-cole-u-s-locale'>1. Katy Cole (U.S.): <a href=\"https:\/\/www.locale.tokyo\/\" target=\"_blank\" rel=\"noreferrer noopener\">Locale<\/a><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/7E75DC6F-074E-4C9F-9575-479795BED9C7.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"697\" src=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/7E75DC6F-074E-4C9F-9575-479795BED9C7-1024x697.jpeg\" alt=\"Katy Cole (USA): Locale\" class=\"wp-image-90014\" srcset=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/7E75DC6F-074E-4C9F-9575-479795BED9C7-1024x697.jpeg 1024w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/7E75DC6F-074E-4C9F-9575-479795BED9C7-300x204.jpeg 300w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/7E75DC6F-074E-4C9F-9575-479795BED9C7-768x523.jpeg 768w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/7E75DC6F-074E-4C9F-9575-479795BED9C7-380x259.jpeg 380w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/7E75DC6F-074E-4C9F-9575-479795BED9C7.jpeg 1527w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Locale has been described as \u201cyour best friend\u2019s counter\u201d, a \u201chome away from home\u201d and more\u2014all glowing words that reflect the essence of this heartwarming Meguro bistro. Strangers dining at Locale for the first time quickly warm up over glasses of wine, which Chef Cole herself is no prude about sipping as she cooks. The menu is authentic farm-to-table food with weekend brunch and Katy\u2019s version of a tasting menu, all packed with traceable ingredients. She describes the restaurant as a nightly dinner party. The intimacy and honesty that comes in each box of hand-tended produce is maintained in Katy\u2019s cooking.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/03889D7D-402E-4B87-BB5F-D0D369246F3C.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"428\" src=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/03889D7D-402E-4B87-BB5F-D0D369246F3C.jpeg\" alt=\"Katy Cole (USA): Locale\" class=\"wp-image-90011\" srcset=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/03889D7D-402E-4B87-BB5F-D0D369246F3C.jpeg 640w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/03889D7D-402E-4B87-BB5F-D0D369246F3C-300x201.jpeg 300w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/03889D7D-402E-4B87-BB5F-D0D369246F3C-380x254.jpeg 380w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/figure>\n\n\n\n<p>Chef Cole studied at Le Cordon Bleu and worked in San Francisco before moving to Japan. She was inspired after a brief trip to return for half a year, working on popups and forging bonds with farms and fellow restaurateurs. The story behind Locale\u2019s ultimate success is mostly serendipitous\u2014a spate of good luck and connections leading to what would become a family of regulars around a cozy kitchen counter. When one of Katy\u2019s regular haunts closed, she took up the space to found Locale. Now, Locale also has some younger siblings in Wine Bar Juni and Kyoto\u2019s Kosa.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Address:<\/strong> 1-17-22 Meguro, Meguro ward, Tokyo<\/li>\n\n\n\n<li><strong>Hours:<\/strong> Wed-Sat: 6 p.m.-10 p.m., Brunch: Sat and Sun: 9:30 a.m.-2 p.m.<\/li>\n\n\n\n<li><strong>What to order:<\/strong> A little of everything (tasting menu)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading is-style-framed-heading\" id='2-stacey-ward-u-k-mornington-crescent-bakery'>2. Stacey Ward (U.K.): <a href=\"https:\/\/www.mornington-crescent.co.jp\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mornington Crescent Bakery<\/a><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/IMG_7713-stacey-front.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/IMG_7713-stacey-front-1024x683.jpg\" alt=\"Stacey Ward (UK): Mornington Crescent Bakery\" class=\"wp-image-89173\" srcset=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/IMG_7713-stacey-front-1024x683.jpg 1024w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/IMG_7713-stacey-front-300x200.jpg 300w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/IMG_7713-stacey-front-768x512.jpg 768w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/IMG_7713-stacey-front-1536x1024.jpg 1536w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/IMG_7713-stacey-front-380x253.jpg 380w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/IMG_7713-stacey-front.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Savvy Tokyo actually <a href=\"https:\/\/savvytokyo.com\/savvy-spotlight-stacey-ward\/\">interviewed Stacey Ward in 2016<\/a>, when Mornington Crescent had been in business for just three years. At that time, the thoughts of the changes coming to Azabu and Covid-19 were still a long way off. Stacey first came to Tokyo with the JET program and worked in marketing before being inspired to open her own bakery. Today, Mornington Crescent continues in much the same shape as it did nearly a decade ago. Stacey still splits her time between offering her home-baked goods a couple of Saturdays a month and introducing the people of Tokyo to British delights with her cooking class. She has also published a book and started selling through her online storefront.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/IMG_7313-OB-counter.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"696\" src=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/IMG_7313-OB-counter-1024x696.jpg\" alt=\"Stacey Ward (UK): Mornington Crescent Bakery\" class=\"wp-image-89170\" srcset=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/IMG_7313-OB-counter-1024x696.jpg 1024w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/IMG_7313-OB-counter-300x204.jpg 300w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/IMG_7313-OB-counter-768x522.jpg 768w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/IMG_7313-OB-counter-1536x1044.jpg 1536w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/IMG_7313-OB-counter-380x258.jpg 380w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/IMG_7313-OB-counter.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>This spring, Mornington Crescent is pumping out hot cross buns just in time for Easter. Classic British pastries like these keep homesick Brits lining up on open bakery days and curious locals booking up classes faster than they can say \u201cMornington Crescent\u201d. Seasonal selections are always in high demand, from mince pies to simnel cake, but classic comfort foods are available year-round. Battenberg, scones and towering Victoria sponge with smears of jam are hard for any gluten fan to resist.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Address:<\/strong> Casa do Namiki 101, 2-14-3 Higashi Azabu, Minato ward, Tokyo<\/li>\n\n\n\n<li><strong>Hours:<\/strong> Open bakery days: roughly twice a month. (Check website for details.)<\/li>\n\n\n\n<li><strong>What to order:<\/strong> Battenberg cake, Victoria sponge, scones<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading is-style-framed-heading\" id='3-burcu-alkurt-firat-netherlands-pide-kamakura'>3. Burcu Alkurt-Firat (Netherlands): <a href=\"https:\/\/www.instagram.com\/pide.kamakura\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pide Kamakura<\/a><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/05\/000038.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"761\" src=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/05\/000038-1024x761.jpg\" alt=\"Burcu Alkurt-Firat (Netherlands): Pide Kamakura\" class=\"wp-image-90861\" srcset=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/05\/000038-1024x761.jpg 1024w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/05\/000038-300x223.jpg 300w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/05\/000038-768x571.jpg 768w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/05\/000038-1536x1141.jpg 1536w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/05\/000038-380x282.jpg 380w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/05\/000038-100x75.jpg 100w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/05\/000038.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><small class=\"imgcopyright\">\u00a9 Photo by Pide Kamakura<\/small><\/figure>\n\n\n\n<p>Pide (<em>PEA-day<\/em>) in Kamakura has exploded on social media in a few short weeks. The tiny shop was opened in early 2025 by Burcu Alkurt-Firat and her husband. Pide is the name of a favorite bread from Burcu\u2019s father\u2019s bakery. Their dream is for Pide to become a community center of sorts, where shared happiness and culture bloom through yeasty sourdough loaves and hand-whipped butter. From noon to gone on weekends, the cubby-sized bakery is wrapped in customers of all ages and ethnicities.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/05\/000058.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"727\" src=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/05\/000058-1024x727.jpg\" alt=\"Burcu Alkurt-Firat (Netherlands): Pide Kamakura\" class=\"wp-image-90862\" srcset=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/05\/000058-1024x727.jpg 1024w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/05\/000058-300x213.jpg 300w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/05\/000058-768x545.jpg 768w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/05\/000058-1536x1091.jpg 1536w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/05\/000058-380x270.jpg 380w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/05\/000058.jpg 1800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><small class=\"imgcopyright\">\u00a9 Photo by Pide Kamakura<\/small><\/figure>\n\n\n\n<p>Burcu\u2019s parents were Turkish immigrants who operated a bakery in Amsterdam. At 25, she moved to Norway, where she became enamored with sourdough bread. After coming to Japan, it took some time for Burcu to acclimate herself to a new country\u2014different palates and ingredients were a hurdle at first. However, Pide is now quickly becoming the type of relationship-centric space its owners dreamed of creating. Despite only operating for a few months at the time of publishing, it\u2019s clear the bakery has already become a special weekend pilgrimage spot.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Address:<\/strong> 4-1-1 Omachi, Kamakura, Kanagawa Prefecture<\/li>\n\n\n\n<li><strong>Hours:<\/strong> Sat and Sun 12 p.m. to sold out<\/li>\n\n\n\n<li><strong>What to order:<\/strong> BMO (bread, butter and cheese), cardamom buns<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading is-style-framed-heading\" id='4-lauren-rose-kocher-u-s-buy-me-stand'>4. Lauren Rose Kocher (U.S.): <a href=\"https:\/\/www.buymestand.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Buy Me Stand<\/a><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/06\/Lauren.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"758\" src=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/06\/Lauren-1024x758.jpg\" alt=\"Lauren Rose Kocher (USA): Buy Me Stand\" class=\"wp-image-91364\" srcset=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/06\/Lauren-1024x758.jpg 1024w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/06\/Lauren-300x222.jpg 300w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/06\/Lauren-768x569.jpg 768w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/06\/Lauren-1536x1138.jpg 1536w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/06\/Lauren-380x281.jpg 380w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/06\/Lauren-100x75.jpg 100w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/06\/Lauren.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Buy Me Stand, a beloved grilled-cheese shop in Shibuya, has been slinging sandwiches for over a decade. At the new location, diners can enjoy the same classics in speedy fashion with the permanent food-truck trailer. Of course, there\u2019s the eponymous \u201cBuy Me\u201d sandwich, but also interesting creations like cinnamon toast with a side of milk for dipping and the \u201cSon of the Cheese,\u201d a four-cheese blend that is also the name of the founder\u2019s fashion brand.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/06\/re-8318.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"791\" src=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/06\/re-8318-1024x791.jpg\" alt=\"Lauren Rose Kocher (USA): Buy Me Stand\" class=\"wp-image-91034\" srcset=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/06\/re-8318-1024x791.jpg 1024w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/06\/re-8318-300x232.jpg 300w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/06\/re-8318-768x594.jpg 768w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/06\/re-8318-380x294.jpg 380w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/06\/re-8318.jpg 1400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><small class=\"imgcopyright\">\u00a9 Photo by Kazuharu Igarashi<\/small><\/figure>\n\n\n\n<p>The Sendagaya opening marked a bittersweet milestone. The shop was never meant to be Lauren Rose Kocher\u2019s business, and until the untimely death of her husband, Kaito, it wasn\u2019t. A successful founder herself and a skilled professional, Kocher took up the reins to keep her husband\u2019s business\u2014and legacy\u2014thriving. Her own venture, Vegas PR, is in the entertainment business, working on PR and marketing for anime, musicians, and other creative media with a need for English communications.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Address:<\/strong> Tokyo Apartment Namiki Bridge 202, 1-31-19 Higashi, Shibuya-ku, Tokyo<\/li>\n\n\n\n<li><strong>Hours:<\/strong> 8 a.m.-5 p.m.; Breakfast: 8 a.m.-11 a.m.; Lunch: 8 a.m.-3 p.m.<\/li>\n\n\n\n<li><strong>What to order:<\/strong> Son of the Cheese, Hella Green<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading is-style-framed-heading\" id='5-holly-graham-u-k-tokyo-confidential-bar'>5. Holly Graham (U.K.): <a href=\"https:\/\/tokyoconfidential.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Tokyo Confidential Bar<\/a><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/Tokyo-Confidential-Holly-Graham-2-credit-Millie-Tang.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/Tokyo-Confidential-Holly-Graham-2-credit-Millie-Tang-1024x683.jpeg\" alt=\"Holly Graham (UK): Tokyo Confidential Bar\" class=\"wp-image-89242\" srcset=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/Tokyo-Confidential-Holly-Graham-2-credit-Millie-Tang-1024x683.jpeg 1024w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/Tokyo-Confidential-Holly-Graham-2-credit-Millie-Tang-300x200.jpeg 300w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/Tokyo-Confidential-Holly-Graham-2-credit-Millie-Tang-768x512.jpeg 768w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/Tokyo-Confidential-Holly-Graham-2-credit-Millie-Tang-1536x1024.jpeg 1536w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/Tokyo-Confidential-Holly-Graham-2-credit-Millie-Tang-380x253.jpeg 380w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/Tokyo-Confidential-Holly-Graham-2-credit-Millie-Tang.jpeg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><small class=\"imgcopyright\">\u00a9 Photo by Tokyo Confidential Bar<\/small><\/figure>\n\n\n\n<p>Holly Graham hails from the UK, but her career is rooted in Asia. From a brief stint as an English teacher in Thailand and Korea, to a decade living in Hong Kong, where she was the Food and Drink Editor of Time Out, before bartending at The Old Man and returning to writing as the Managing Editor of DRiNK Magazine and author of Cocktails of Asia. In late 2023, she moved to Tokyo, and the explosive opening of her first bar, Tokyo Confidential, made Holly an important figure in Asia\u2019s food and dining scene. Her creative cocktails and boundless energy find an easy home in Tokyo, especially when paired with the bar&#8217;s infamous hot dogs and globally-inspired drinks that utilise local ingredients at Tokyo Confidential.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/Tokyo-Confidential-C.R.E.A.M.-1-credit-Thomas-Shagin.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/Tokyo-Confidential-C.R.E.A.M.-1-credit-Thomas-Shagin-1024x683.jpg\" alt=\"Holly Graham (UK): Tokyo Confidential Bar\" class=\"wp-image-89245\" srcset=\"https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/Tokyo-Confidential-C.R.E.A.M.-1-credit-Thomas-Shagin-1024x683.jpg 1024w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/Tokyo-Confidential-C.R.E.A.M.-1-credit-Thomas-Shagin-300x200.jpg 300w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/Tokyo-Confidential-C.R.E.A.M.-1-credit-Thomas-Shagin-768x512.jpg 768w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/Tokyo-Confidential-C.R.E.A.M.-1-credit-Thomas-Shagin-1536x1024.jpg 1536w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/Tokyo-Confidential-C.R.E.A.M.-1-credit-Thomas-Shagin-380x253.jpg 380w, https:\/\/cdn.savvytokyo.com\/app\/uploads\/2025\/04\/Tokyo-Confidential-C.R.E.A.M.-1-credit-Thomas-Shagin.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><small class=\"imgcopyright\">\u00a9 Photo by Tokyo Confidential Bar<\/small><\/figure>\n\n\n\n<p>The bar distills Holly\u2019s passions for communication and imbibement into one raucous, nightly party. The salvaged tori gate wooden reverse horseshoe bar makes the space feel both open and intimate, a fitting scene for Tokyo Confidential\u2019s motto of <em>Pull Up, Fess Up<\/em>. Holly can be seen behind the counter as often as jumping on top of it, hamming up her huge personality for the crowd. The friendly vibes at Tokyo Confidential are inviting, but the cocktails themselves are works of art only a seasoned professional could pour.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Address:<\/strong> The V-City Azabujuban Place 9F, 1-6-1 Azabujuban, Minato-ku, Tokyo<\/li>\n\n\n\n<li><strong>Hours:<\/strong> 6 p.m.-late. Until midnight on Sundays.<\/li>\n\n\n\n<li><strong>What to order:<\/strong> Cheung Fun Old Fashioned, Mugi Boogie, hot dogs<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id='we-want-to-keep-growing-this-list'>We Want To Keep Growing This List!<\/h3>\n\n\n\n<p>Tokyo\u2019s female-led eateries and watering holes feature the distinct character and history of their owners. For a taste of home\u2014yours or theirs\u2014make a visit to one of the locations listed above. <\/p>\n\n\n\n<p><em>If you know of any other foreign-female owned eateries in Tokyo, let us know!<\/em> <em><a href=\"https:\/\/savvytokyo.com\/contact\/\">Contact us<\/a> or comment down below!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover restaurants, bakeries and bars run by foreign women making an impact in and around Tokyo.<\/p>\n","protected":false},"author":223,"featured_media":91445,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_subtitle":"Support With Your Fork!","footnotes":""},"categories":[63,251,42,241],"tags":[453],"promotion":[],"class_list":["post-88240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-careers","category-community-support","category-food","category-inspiring-women","tag-foreign-women-in-japan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5 Foreign-Female Owned Eateries Around Tokyo - Savvy Tokyo<\/title>\n<meta name=\"description\" content=\"Discover restaurants, bakeries and bars in this round up of foreign-female owned eateries in Tokyo. 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